About Us

Chocolate as medicine. Magic as method.

Temperance Alchemical Chocolate was born from the belief that food is ritual, and that ritual can heal what routine forgets. Each piece — whether bar, truffle, or ceremonial blend — is crafted as both confection and invocation: a reminder that transformation often begins with something small, something sweet, something intentional.

We work with cacao not as a commodity, but as a collaborator — the earth as both ancestor and teacher, offering her raw magic in bean and bloom. From there, every ingredient, oil, and herb is chosen for its energetic resonance as much as its flavor. Honey preserves, sage clears, rosemary liberates, frankincense balances — each blend an act of quiet alchemy meant to nourish both the physical and the unseen.

Our collections draw inspiration from tarot, reiki, and ritual — not as aesthetic, but as language. They speak to the same truths: that creation is messy, liberation is holy, and that the act of choosing joy in a fractured world is a kind of rebellion.

Temperance is more than chocolate; it’s a practice. A way to slow down, to listen, to remember that even indulgence can be sacred.